For 6 peoples :
Ingredients for 30 sushi
300 g of vinegared rice
500 g of fish (tuna, bar, mackerel, shrimp, Salmon )
2 tablespoons diluted vinegar in a bowl of water
a little wasabi
Preparation :
Moisten your fingers with the vinegar / water mixture and then take a tablespoon of rice in the middle
of your hand. Give an oblong shape with rice dumpling by packing with your fingers and closing your hand over.
